sipsavorsupport
perfect pairings is a match made in heaven — and promises to be milwaukee’s ultimate epicurean experience. start with some of the finest chefs in the
country. let their creativity unfold as they prepare small samplings of appetizers, soups, salads, entrees and desserts. pair each offering with the perfect
wine. then follow it all up with a stop at the wine store and an extraordinary wine auction. perfect pairings is presented by friends of art to raise funds
for the art acquisition and exhibition fund of the milwaukee art museum. we invite you to join us as we sip, savor, and support a tremendous cause.
— joan lubar and jon hopkins, 2008 event chairs
eatdrinkbid
6:30 - 8:30 pm: gourmet epicurean pairings
6:30 - 9:00 pm: wine store
8:30 pm: fine wine auction
9:00 pm: decadent dessert pairings
music: radiomilwaukee attire: urbanchic parking: valet
• proceeds benefit the milwaukee art museum’s art acquisition and exhibition fund •
these outstanding chefs will dazzle you with their tasteful creations:
Tom Coohill, Regional Chef – Levy Restaurants, Denver; Perfect Pairings Chef Liason
David Picou, Executive Chef – Levy Restaurants at the Bradley Center
Mario Rizzotti, Italian Culinary Specialist – Academia Barilla and Iron Chef Judge
Andy Schneider – Harlequin Bakery
Scott Shully – Shully’s Cuisine and Events
Adam Siegel, Executive Chef; Ian Martin, Sous Chef – Bacchus
Adam Siegel, Executive Chef; Nick Wirth, Sous Chef – Bartolotta’s Lake Park Bistro
David Swanson – Braise on the Go
Justin Aprahamian – Sanford Restaurant
Robert Ash, Executive Chef – Kil@wat
Edouard Becker, Executive Chef; Darryl Wnuk, Executive Sous Chef;
Michael Small, Sous Chef – Levy Restaurants
at the Wisconsin Center District
Mark Bianchini – Osteria Del Mondo
Sid Cook – Carr Valley Cheese
Ricky DeLeon, Executive Chef – Fulton’s
on the River, Chicago
Dennis & Joy Flaherty – Flaherty's Happy Tyme Company, Quad Cities
David Jones, Food and Beverage Director – Café Calatrava, Milwaukee Art Museum
moreinfo:414-224-3852 